The Best Vegan Chocolate Chip Cookies 2022!
Prep time
Cook time
Total time
The most classic kind of chocolate chip cookies you need to try before 2022 ends! Most vegan cookies I find are very dry and hard because they omit the eggs. However, this batch of cookie recipes will take you by surprise! By far one of the best cookies recipes I've made in the past 10 years as a recipe creator.
Author: The Edgy Veg
Ingredients
- 2¼ cup all purpose flour
- 1 tsp sea salt
- 1 tsp baking soda
- 1 cupvegan butter, softened
- ¾ cup brown sugar
- ¾ cup granulated white sugar
- 1 tsp vanilla extract
- 6 tbsp aquafaba
- 1½ cups vegan-friendlychocolate chips
Instructions
- Preheat oven to 350F and line a baking sheet with asilicone baking mat or parchment.
- In a large bowl, sift together flour, salt and baking soda.
- In a separate large bowl, or the bowl of your stand mixer cream together; dairy-free butter, brown sugar, and white sugar until fluffy.
- Add vanilla and aquafaba and mix until well combined and fluffy.
- Slowly mix dry ingredients in to the wet.
- Fold in the chocolate chips.
- Using a cookie or ice cream scoop, scoop cookie dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes, or until edges are lightly golden brown. Do not overbake!
- Remove the baking sheet from the oven and let the cookies sit on the baking sheet for another 5 mins.
- Transfer them onto a wire rack to cool.
Nutrition Information
Serving size: 12
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/09/13/vegan-cookies-chocolate-chip-cookies/