Vegan Cake Pop Recipe
Prep time
Cook time
Total time
Perfect for a evening in with the girls, or a pretty baby shower. These customizable cake pops are easy to make, and fun to eat. Just stick them onto a cake pop stand and you’re ready to go! Vegan cake pops for the win!
Recipe type: Dessert
Cuisine: American
Serves: 15
  • 1 box cake mix (any flavour)
  • 1 can club soda
  • Vegan butter cream frosting (any flavour)
  • 2 cups chocolate chips
  • 1 tbsp deodorized coconut oil
  1. Prep your cake as is directed on the box, but substituting all additions (milk, water, eggs, oil) with club soda.
  2. When your cake is ready, take it out of the oven and crumble it into a bowl.
  3. Stir in your vegan frosting, a little at a time. Once your cake and icing cling together when you roll it in a ball, you’re ready to go. Stick this mixture in the fridge for about 15 minutes.
  4. After the dough is a bit stiff, roll out your balls of cake. You want them to be about an inch and a ¼ thick. Roll them out and place them on a parchment paper-lined baking sheet, and refrigerate again.
  5. Melt your chocolate chips in a double boiler. Mix in coconut oil.
  6. Using lollipop sticks or kabob sticks, dip them slightly in the melted chocolate before inserting them halfway into each chilled cake ball.
  7. Dip your cake balls into the melted chocolate and make sure they are coated evenly with sweet vegan goodness. Place them onto a cake pop stand or styrofoam to let them begin to harden.
  8. You can decorate them any way you wish! I like to keep it simple and sprinkle them with Himalayan Rock Salt, dip them in a bath of shredded coconut, or use fun sprinkles.
Hack it!
Most store-bought icings are accidentally vegan!
Recipe by The Edgy Veg at