Naan Pesto Pizza
 
Prep time
Cook time
Total time
 
This naan pesto pizza recipe is super easy & quick using 10 ingredients and can be cooked in under 15 mins using your fave pesto or make my 5-mins pesto recipe!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 1
Ingredients
  • 1 naan
  • ¼ cup sliced red onion
  • ¾ tsp olive or vegetable oil
  • pinch baking soda
  • pinch salt
  • 3 tbsp vegan pesto
  • handful cherry tomatoes, halved
  • 3 tbsp vegan cheese of choice
  • agave or hot honey to drizzle
  • optional: protein of choice like marinated soy curl pieces
Instructions
  1. Preheat oven to 425F (or air fryer at 375F).
  2. Heat oil in a small-medium skillet over medium heat, and add onions. Sprinkle with baking soda, and cook onions, stirring occasionally, for about 10 mins, or until golden brown. Stir in salt, and transfer from the pan to the pesto-covered naan.
  3. Meanwhile, spread pesto evenly over the top of the naan.
  4. Add protein of choice, caramelized onion, and dairy-free cheese of choice, then top with sliced cherry tomatoes.
  5. To bake in the oven: In the preheated oven, bake pizza for 5-8 minutes, or until naan is golden brown and cheese is melted.
  6. To cook in an air fryer: Bake at 375F for roughly 5 minutes, or until naan is toasted, and cheese is melted.
  7. Remove from the oven or air fryer and immediately drizzle with agave to taste.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/07/28/naan-pesto-pizza/