Recipes for One Series: Vegan Carrot Cake
Prep time
Cook time
Total time
This is the easiest carrot cake you will ever make!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
Ingredients
- ⅓ cup granulated white sugar
- ¼ cup dairy-free butter, melted
- ¼ cup aquafaba
- ¼ tsp vanilla extract
- ½ cup unbleachedall-purpose flour
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp sea salt
- 2 tbspunsweetened soy milk
- ½ cup peeled & grated carrot
- vegan cream cheese frosting
Instructions
- Preheat oven to 350F and grease 2-10 oz ramekins and set aside.
- In a medium bowl, cream together sugar, melted butter, aquafaba, and vanilla with a whisk or with an electric hand mixer.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet and mix well.
- Add the milk and mix again, then fold in the grated carrot.
- Pour into the prepared ramekins and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Transfer to a wire cooling rack and allow it cool.
- Once cool, frost with vegan-friendly cream cheese frosting.
Notes
technically it makes 2 cakes, one for now and one for tomorrow!
Nutrition Information
Serving size: 2
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/09/23/vegan-carrot-cake/