Deep Fried Vegan Ice cream Burrito
Prep time
Cook time
Total time
You can find deep fried ice cream often at carnivals or special events. With this recipe, you don't have to wait until a special occasion to enjoy a yummy treat. You can make it right in the comfort of your own home.
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Western
Ingredients
- Serves 2 (makes 2 pockets)
- 2 tbsp melted butteror olive oil
- 6 scoopsdairy-free vanilla ice cream
- 6 phyllopastry sheets, thawed
- ¼ cup shelledpistachios, chopped
- sunflower,canola,or vegetable oil, for frying
Instructions
- One at a time, lightly brush a phyllo sheetwith melted butter or oil. Place a second pastry on top,
- grease another sheet of phyllo, and lay it aside.
- Onto the doubled-up pastry sheet, add 2-3 scoops of vanilla ice cream in the middle. Top with some chopped pistachios, fold the pastry over the ice cream and wrap it up like a burrito.
- Place the ice cream burrito onto the middle of the greased sheet you set aside, and wrap it up again.
- Transfer the ice cream to a plate lined with parchmentand place into the freezer for 4 hours.
- Heat a deep fryer or oil in a medium pot to 375F.
- One at a time, add the ice cream burrito to the hot oil and fry for 15 seconds, flipping once.
- place on a wire cooling rack place inside a lipped baking sheet to allow the excess oil to drain.
- Serve immediately with some chopped pistachios to garnish, as well as any other garnishes you desire.
Nutrition Information
Serving size: 2
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/08/26/how-to-make-vegan-deep-fried-ice-cream-burrito/