Cucumber flatbread
Prep time
Cook time
Total time
This cirspy and refreshing flatbread is just the best kind of breakfast to wakeup to. During the middle of a hot summer day, if you need a quick fix with a good source of fiber, you can always rely on this beautiful cucumber flatbread.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Western
Ingredients
- 1 tbsplemon juice
- 1 tbsp olive oil + extra for grilling
- 1½ cup white beans
- Handful of fresh basil, roughly chopped
- ½ cucumber, thinly sliced
- 1 tbsp rice vinegar
- Salt,to taste
- Freshly ground black pepper
- 4 Naan or flatbreads
- 2 cups hummus
- Optional: sesame seedsor everything bagel seasoning
Instructions
- In a medium-sized bowl, combine lemon juice, olive oil, beans and basil. Season to taste with salt and pepper.
- In a second bowl, combine cucumbers and let sit until slightly softened, 8-10 mins.
- Heat a grill, or grill pan over medium-high, indirect heat, and lightly oil.
- One at a time, grill each naan or flatbread over direct heat, as needed, until it is stiff and lightly charred, about 3 mins.
- On a counter or cutting board place the flatbread and divide the hummus between them, and spread the entire surface.
- Top with beans, cucumbers, and additional basil to garnish.
- Sprinkle with sesame seeds or everything bagel seasoning if desired, and salt, and pepper, to taste.
Nutrition Information
Serving size: 4
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/08/28/the-best-vegan-summer-recipes-2022-grilled-cucumber-flatbread-recipe/