Vegan Meat Pie - Moroccan Fusion
Prep time
Cook time
Total time
This modified vegan meat pie is the perfect treat to make when you are feeling a gourmet meal but want to put as little effort as possible. This easy to make meat pie is cooked to perfection and will save you time from going to store and actually buying a vegan meat pie. This just might become your next staple dish.
Recipe type: Vegan
Cuisine: Moroccan
  1. Preheat your oven to 350F.
  2. Heat 1 tbsp olive oil in a large pan over high medium-high heat (if you are using something like Beyond Meat or Impossible Foods skip the oil), and line a baking sheet with parchment or a silicone baking mat. Set aside.
  3. Add veggie ground beef and Moroccan seasoning and cook until heated through, about 5 minutes. Season with salt and pepper to taste
  4. Remove from heat and stir in vegan cheese and a third of the cilantro.
  5. Place 1 sheet of filo pastry on a flat surface with the short sides to the left and right, and the long sides of pastry at the top and bottom.
  6. Brush the sheet with olive oil and top with a second sheet. Brush the second sheet with olive oil as well, and then fold the sheet in half, using the left and right sides. Repeat with remaining filo, and place each square onto the prepared baking sheet. You should have squares total.
  7. Divide the cooked veggie ground between all 4 squares and gently scrunch the edges of the pastry, and bump each up against one another.
  8. Brush the edges with more olive oil, and bake for 20-25 mins or until golden & crispy.
  9. Serve with plant-based tzatziki and cilantro to garnish.
Nutrition Information
Serving size: 4
Recipe by The Edgy Veg at