DIY Vegan Sausage Bar
Prep time
Cook time
Total time
This is such a fun way to serve a meal with minimal effort and no one will believe it's plant-based. Sports events and parties are really all about the food anyway.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 4-6 servings
Ingredients
Mexican Street Corn
- Vegan lime mayo (1/4 cup vegan mayo, ½ -1 lime juiced, to taste)
- Roasted corn kernels (1½ cups frozen sweet corn, 1 tbsp olive oil, a pinch of salt)
- 1 small handful of cilantro, chopped
- chili flakes, to sprinkle
Chili cheese
- 1 cup bean chili
- sliced of vegan cheese
- chopped pickled jalapeño
- crushed ruffle-style chips
Hawaiian
Instructions
Mexican Street Corn:
- Mix corn, oil & salt together and roast on a lined baking sheet at 400F for 20-30 mins or until golden and crunchy. Mixing once or twice.
- Top sausage with lime mayo, sprinkle with roasted corn and cilantro and garnish with chili flakes.
Chili Cheese:
- Add cheese to the top of the sausage.
- Melt a slice of cheese under the broiler
- Top with chopped jalapenos and crushed ruffle chips.
Hawaiian:
- Add all toppings to the sausage.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/04/26/mix-match-vegan-hot-dog-party-tray/