DIY Vegan Sausage Bar
Prep time
Cook time
Total time
This is such a fun way to serve a meal with minimal effort and no one will believe it's plant-based. Sports events and parties are really all about the food anyway.
Recipe type: Main
Cuisine: Vegan
Serves: 4-6 servings
Mexican Street Corn
Chili cheese
Mexican Street Corn:
  1. Mix corn, oil & salt together and roast on a lined baking sheet at 400F for 20-30 mins or until golden and crunchy. Mixing once or twice.
  2. Top sausage with lime mayo, sprinkle with roasted corn and cilantro and garnish with chili flakes.
Chili Cheese:
  1. Add cheese to the top of the sausage.
  2. Melt a slice of cheese under the broiler
  3. Top with chopped jalapenos and crushed ruffle chips.
  1. Add all toppings to the sausage.
Recipe by The Edgy Veg at