Vegan Pimento Cheese
Prep time
Total time
With just a few simple swaps, you can make an easy 5-minute vegan pimento cheese that you can use for dipping pretzels or veggies, spread on a grilled cheese or other sandwiches, or spread on my Grilled Peach and Pimento Flatbread.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: Vegan
Serves: 1.5 cups
Ingredients
Vegan Pimento Cheese:
- ¾ cup vegan, dairy-free cream cheese, softened
- ½ cupshredded cheddar-style vegan dairy-free cheese
- ¼ cup vegan mayonnaise
- ¾ tsp vegan-friendly Worcestershire sauce, optional
- ½ tsp mustard powder
- ½ tsp garlic powder
- ⅛ tsp paprika
- 1 pinch cayenne pepper, optional
- ½ tsp onion powder
- ¼ cupjar diced pimento, drained
- salt and black pepper to taste
Instructions
- Place the cream cheese into a food processor, stand mixer, or large mixing bowl with a hand mixer, and pulse or mix on medium until whipped.
- Add cheddar, mayonnaise, Worcestershire, mustard powder, garlic powder, paprika, cayenne pepper, onion powder, and pimento, and pulse/mix until thoroughly combined.
- Season to taste with salt and black pepper.
- Store in a sealed container in the fridge until ready to use.
Nutrition Information
Serving size: 2 tbsp Calories: 87 Fat: 7.5g Carbohydrates: 3g Sugar: 0.5g Fiber: 0.8g Protein: 1.25g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/04/06/how-to-make-vegan-pimento-cheese-recipe-under-5-mins/