Place sprinkles into a bowl or bowls depending on how many different types you have.
Line a baking tray with parchment paper and set aside.
Melt chocolate in a microwave or double boiler. I suggest making my white chocolate and then using it immediately from the blender.
One at a time, dip a cookie into the white chocolate, allow the excess to drip off, and immediately dip, roll or top with sprinkles, and place them onto the lined baking tray.
When they have all been dipped, place them into the fridge for 30 minutes or until the chocolate has fully set.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/07/valentines-day-chocolate-covered-oreos-vegan/