Vegan Cobb Salad
Prep time
Total time
"The best salads are the ones with the least amount of greens" - Candice Hutchings.
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Vegan
Serves: 4 servings
Ingredients
Dressing
- ¾ cup plain vegan oat yogurt
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon Mustard
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Salad
- 5 cups greens of choice
- 6 slices vegan bacon, cooked & chopped
- 1 cup roasted chickpeas
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ½ cup vegan cheese of choice
- ¼ cup fresh parsley, chopped
- flakey salt, to taste
Instructions
- In a small bowl or jar, shake or whisk together, yogurt, vinegar, lemon, mustard, basil, oregano, garlic powder, salt and pepper. Set aside.
- Place greens in a large platter or bowl.
- Arrange the bacon, chickpeas, sliced avocado, cherry tomatoes, onion, and cheese in neat rows along the top.
- Sprinkle with parsley and sea or flaky salt and serve drizzled with yogurt dressing.
Nutrition Information
Serving size: 1 serving Calories: 238 Fat: 13.7g Carbohydrates: 11.5g Sugar: 4.5g Fiber: 6.9g Protein: 12.75g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/27/the-best-vegan-cobb-salad-recipe/