Vegan Cobb Salad
Prep time
Total time
"The best salads are the ones with the least amount of greens" - Candice Hutchings.
Recipe type: Lunch
Cuisine: Vegan
Serves: 4 servings
  1. In a small bowl or jar, shake or whisk together, yogurt, vinegar, lemon, mustard, basil, oregano, garlic powder, salt and pepper. Set aside.
  2. Place greens in a large platter or bowl.
  3. Arrange the bacon, chickpeas, sliced avocado, cherry tomatoes, onion, and cheese in neat rows along the top.
  4. Sprinkle with parsley and sea or flaky salt and serve drizzled with yogurt dressing.
Nutrition Information
Serving size: 1 serving Calories: 238 Fat: 13.7g Carbohydrates: 11.5g Sugar: 4.5g Fiber: 6.9g Protein: 12.75g
Recipe by The Edgy Veg at