Mezze Bowl
Prep time
Cook time
Total time
The best way to make any salad bowl enjoyable is heavily influenced by the types of sauces you pair with it. One of my favorite go-to, savory recipes is the Mediterranean Mezze Bowl Recipe. This recipe contains 3 different flavors of creamy, rich and juicy all in one bite! These ingredients are sure to take your tastebuds on an adventure. We are going to veganize the Mediterranean experience with hummus, vegan tzatziki, and some roasted veggies.
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Vegan
Serves: 4 servings
Ingredients
Roasted tomatoes
- 2 cups cherry or grape tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp flaky salt
Vegan tzatziki
- ½ cup plain vegan yogurt
- 2 tbsp grated cucumber
- 1 small garlic clove, grated
- salt to taste
Instructions
- Make the roasted tomatoes: Preheat your oven to 400F. Place tomatoes in a baking dish or lipped pan with olive oil, garlic powder, oregano, and salt. Toss to coat. Bake tomatoes for 10-12 mins, or until the tomato skins start to pop, blister, and char slightly.
- Make the tzatziki: In a small bowl combine yogurt, cucumber, garlic and salt. Set aside.
- Assemble bowls: Adding a little bit of everything to individual bowls and serve with pita or naan on the side. Or, add everything onto a table and let everyone build their own mezze bowl to their liking. This makes a great snack or easy lunch.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/20/mediterranean-mezze-bowl-vegan/