Vegan Fried Eggs
Prep time
Cook time
Total time
I'm going to show you how to make vegan fried eggs in just 20 minutes! Using simple vegan ingredients, you can have a fried egg white dripping with yolk.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2 servings
Ingredients
Quick Vegan Eggs
Egg white:
- ½ cup soft or medium tofu
- 1 tbsp potato starch
- ½ tsp black salt
Egg Yolk:
- 1 tbsp Vegg Yolk powder
- ¼ cup of water
Vegan Pesto:
- 1 large handful of basil
- 2 garlic cloves, crushed
- ⅓ cup pine nuts, walnuts, or almonds
- ¼ cup Nutritional yeast
- ¼ cup vegan parmesan (optional)
- ½ cup olive oil
- salt to taste
Assembly:
- 2 piecessourdough bread
- ¼ cup mashed avocado or vegan chevre or feta
- red pepper flakes to taste
- sea salt and black pepper to taste
- vegan honey or agave, to taste
Instructions
Quick Vegan Eggs:
Vegan Egg white:
- Blend tofu, potato starch, and black salt until smooth
Vegan Egg Yolk:
- Blend Vegg Yolk powder with ¼ cup of water until smooth.
Use store-bought vegan pesto or make my vegan Pesto recipe:
- In a food processor blend basil, garlic, nuts of choice, nutritional yeast and vegan parmesan, if using. While the processor is blending, stream in olive oil ¼ cup at a time until the pesto is combined. Taste and season with salt.
Pesto Eggs Toast:
- Over medium heat, heat a medium pan. Add pesto and give it a spread, so it coats the bottom of the pan.
- Gently pour the vegan egg white into the pan.
- Cook the vegan egg white for 2 minutes, then pour about 1 tbsp of vegan egg yolk onto each vegan egg white. Sprinkle with salt, pepper, and red pepper flakes, and cook for about 2-3 minutes or until the whites are set.
- Meanwhile, prepare your toast, and spread avocado or vegan chevre on top.
- Gently, place the vegan fried egg onto the toast.
- Drizzle with vegan honey or agave and enjoy.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/11/26/vegan-fried-eggs/