Vegan Breakfast Pastry
Prep time
Cook time
Total time
I'm going to show you how to make a vegan breakfast pastry with vegan puff pastry, vegan cheese, veggie bacon or ham slices, plant-based milk, maple syrup and tomato (if you want). Using simple vegan alternatives, you can make an easy vegan breakfast pastry.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 tsp maple syrup
- 2 tbsp unsweetened soy milk
- 1 (375g) package puff pastry
- 1 cup plant-based egg liquid
- 1 large tomato, sliced
- 4 slices plant-based bacon or plant-based ham, cut into bite-size pieces
- ¼ cup mozzarella-style cheese
Instructions
- Preheat the oven to 390F.
- In a small pan cook up vegan bacon or ham in 1 tbsp of oil, until crispy. Set aside
- In a small bowl, whisk together maple syrup and soy milk. Set aside.
- Unroll the puff pastry and cut it into four equal-size rectangles and place it on a lined baking sheet. Using a sharp knife score a 1cm from the edge border on each piece of pastry. Make sure you don't go all the way through. Peirce the center all over with a fork.
- Brush each with a small amount of the soy milk mixture and bake in the oven for 8-10 minutes or until pastry just beginning to golden.
- Meanwhile, mix together cheese and plant-based eggs. Set aside.
- Remove from the oven and gently push down the center of the tart.
- Carefully and evenly pour egg mixture into the center of each tart.
- Sprinkle with cooked bacon or ham and place a slice of tomato on top. Bake for another 8-10 minutes or until the eggs are set and pastry is golden.
- Season tomato with salt and pepper and garnish with parsley. Serve warm or cold.
Nutrition Information
Serving size: 1 tart Calories: 540 Fat: 35.5g Carbohydrates: 40g Sugar: 3.5g Fiber: 1g Protein: 14.2g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/21/vegan-breakfast-pastry/