Wrap up even sets of crackers in wax paper, parchment, or plastic wrap. Place near the fridge so it's easy to grab and go.
Divide the vegan cheese (4oz each), protein (1/4 cup each), dried fruit, nuts (1/4 cup each), veggies (1/4 cup each), fruit (1/4 cup each), jelly (2 tbsp each), and optional add-ins between five containers.
Refrigerate until ready to eat, up to five days.
To Eat: Grab a prepped container and wrapped crackers and enjoy.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/08/vegan-lunch-box-idea/