Vegan Tomato Tart
Prep time
Cook time
Total time
I'm going to show you how to make a vegan tomato tart in under 30 mins! Using simple ingredients and fresh tomatoes, this vegan savoury tart recipe is just what you need if you're craving a pastry filled with a creamy base and fresh veggies on top.
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
  1. Preheat an oven to 425F and line a rimmed baking sheet with parchment or a baking mat.
  2. In a small bowl, whisk together soy milk and maple syrup. Set aside.
  3. On a lightly floured work surface roll out puff pastry into a 9-by-13-inch rectangle about ⅛ inch thick. Transfer the rectangle to the prepared baking sheet.
  4. Score a 1-inch border around the edge and use a fork to prick the center all over.
  5. Brush the entire sheet with the soy milk mixture, and bake for 15 mins. Place on a wire cooling rack to cool.
  6. In a food processor blend together, feta, and a garlic clove. Stir in dill.
  7. Push down the center of the pull pastry with a spoon or your hands, leaving the border edge puffed.
  8. Spread the feta mixture all over the center of the puff pastry, and top with tomato slices.
  9. Sprinkle with capers, salt and pepper and garnish with additional fresh dill. Drizzle with olive oil if using.
  10. Cut into quarters and serve.
I find it easiest to slice tomatoes with a small bread knife. The serrated edge helps smoothly slice through the skin.
Nutrition Information
Serving size: 1 serving Calories: 483 Fat: 34g Carbohydrates: 36g Sugar: 3.5g Fiber: 2.4g Protein: 6.2g
Recipe by The Edgy Veg at