Vegan Toaster Strudels
Prep time
Cook time
Total time
This vegan toaster strudel recipe is super easy & quick! Using 7 ingredients in 20 mins, you can make delicious homemade toaster strudels!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Vegan
Serves: Approx 12 pastries
Ingredients
- 1 sheet puff pastry, thawed
- flour, as needed
- 1 cup diced strawberries
- ¼ cup strawberry jelly or jam
- 1½ tbsp lemon juice
- 2 tbsp unsweetened soy milk
- 1 tsp maple syrup
- optional: vegan cream cheese frosting
Instructions
- Preheat oven to 400F.
- In a small saucepan, heat diced strawberries, strawberry jam, and lemon over medium-high, stirring constantly, until just before a boil. Remove from heat.
- In a small bowl or cup whisk together soy milk and maple syrup. Set aside.
- Lightly flour a work surface and roll out the puff pastry into a square about ⅛" thick. Using a knife, cut out 3-inch x 4.5-inch rectangles.
- Place ½ of the rectangles onto the prepared cookie sheet and brush the edges with soy milk mixture.
- Spoon roughly 2 tbsp of the diced strawberries into the center of the rectangles.
- Place a second rectangle on top of each and use a fork to crimp the edges.
- Brush each pop tart with a bit of soy milk mixture and cut a small vent slit.
- Bake for 15 minutes, or until golden brown.
- Drizzle with cream cheese frosting and enjoy.
Nutrition Information
Serving size: 1 Calories: 120 Fat: 7.9g Carbohydrates: 10.5g Sugar: 1.5g Fiber: 0.6g Protein: 1.6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/05/04/vegan-toaster-strudels/