Russet potatoes are high in starch and have a dry texture, making them the best potato for crispy latkes.
A food processor with the shredding disc or KitchenAid with a shredding attachment will make shredding this recipe a lot easier and quicker.
If you want to keep the latkes warm while you cook other dishes, preheat your oven to 200F with a wire cooling rack on a baking tray inside. Once a latke is cooked, place it onto the cooling rack to keep warm until you’re ready to serve them all at once.
Reheat leftovers in an air fryer!