Vegan Big Mac
Prep time
Cook time
Total time
This vegan big mac McDonalds replica can be made in 10 mins at home! With my homemade vegan big mac sauce, anyone will find this burger tasty and identical to a non-vegan big mac but healthier and cheaper!
Recipe type: Main
Cuisine: Vegan
Serves: 1 Burger
  1. Heat a grill pan over medium-high heat and cook burgers for 3-4 mins on each side until heated through (or according to package instructions if different).
  2. While the burgers are cooking, chop your onions, lettuce and pickles.
  3. To make the middle bun of the big mac, you can cut the top off the bun, so your bun has 3 parts.
  4. Lightly toast all three bun parts, by tossing them on the heat grill pan, face down, for 1 min, covered.
  5. To assemble the burger; spread ½ to 1 tbsp big mac sauce over the bottom piece of each bun.
  6. Then add some minced onion, iceburg lettuce, 1 vegan cheese slice, 1 burger patty and 3 pickle medallions (just like at the restaurant).
  7. Put the middle portion of the bun on next and spread with another 1 tbsp of big mac sauce, topped with onion, some lettuce,1 vegan cheese slice, 2nd burger patty, pickle medallions, and burger bun with more big mac sauce.
  8. To melt the cheese a bit, you can microwave each burger for 30 seconds or heat in pan with a cover.
  9. Serve with a side of fries.
Nutrition Information
Serving size: 1 Burger Calories: 465 Fat: 24g Saturated fat: 6.4g Trans fat: 0mg Carbohydrates: 35.8g Sugar: 5.9g Sodium: 1432mg Fiber: 4.3g Protein: 27.2g Cholesterol: 0mg
Recipe by The Edgy Veg at