VEGAN TRUFFLE MAC & CHEESE RECIPE | Dairy-free, Soy-Free & Nut-Free
Prep time
Cook time
Total time
This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. A delicious vegan By making this Truffle Mac & Cheese, your friends will think that you're some kind of culinary expert, and therefore, deserve a gold medal for this tasty dish.
Author: The Edgy Veg
Recipe type: Main
Cuisine: American
Serves: Serves 4
Ingredients
- Prepared vegan Mac & Cheese for 4 people (try the one from my cookbook)
- 1 tsp truffle oil + more to taste & drizzle
- 2 tbsp cooking oil (I use avocado oil)
- 1 cup cremini mushrooms, sliced
- ⅓ cupfresh parsley, chopped
Instructions
- Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
- Heat up avocado oil in a skillet over medium high heat.
- Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
- In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
- Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
- Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
- Optional: Add a drizzle of truffle oil
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/01/15/vegan-truffle-mac-cheese-recipe-dairy-free-soy-free-nut-free/