VEGAN TRUFFLE MAC & CHEESE RECIPE | Dairy-free, Soy-Free & Nut-Free
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This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. A delicious vegan By making this Truffle Mac & Cheese, your friends will think that you're some kind of culinary expert, and therefore, deserve a gold medal for this tasty dish.
Recipe type: Main
Cuisine: American
Serves: Serves 4
  1. Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
  2. Heat up avocado oil in a skillet over medium high heat.
  3. Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
  4. In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
  5. Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
  6. Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
  7. Optional: Add a drizzle of truffle oil
Recipe by The Edgy Veg at