Caesar Kale Salad
Prep time
Total time
This vegan Caesar salad is a healthy twist on the original salad. It's much heartier than traditional recipe, but still garlicky, briny, and even cheesy. It's ready in just a few minutes and is really easy to make. Tastes AMAZING too!
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Italian
Ingredients
- Kale, torn into bite size pieces
- 1-2 Tbsp lemon juice or olive oil
- vegan Caesar dressing
- coconut bacon
- vegan parmesan
- lemon wedge
- hemp seeds
- cracked black pepper (optional)
Instructions
- In a large bowl, add kale and a couple tablespoons of lemon juice or oil and massage for about 2 minutes. This helps the kale to breakdown and makes it easily digestible.
- Add a few tablespoons of the Caesar dressing to the kale, mix until all the kale is coated, adding more dressing to taste.
- Place in portioned bowls, sprinkle with parmesan and top with coconut bacon and a sprinkle of hemp seeds.
- Serve with a wedge of lemon.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/01/21/caesar-kale-salad-vegan/