When we’re hit with fall temperatures, my smoothie consumption usually begins to drop, while my comfort food intake rises. Instead of giving into my cravings, I have decided to…
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Surprise! We are back to doing some awesome healthy recipes again! Yippieeeeee! This year I started working out very vigorously again to get myself in shape for my trip to…
Eggs Benedict is the ultimate brunch menu item. Hot fluffy English muffins and homemade hollandaise is combination fit for breakfast royalty- and breakfast royalty is what James and I like…
Personally, I am a huge fan of convenience foods. Let’s spend less time cooking and more time enjoying our foods! The issue with most convenience foods is the lack of…
Leftover wine is almost always a sin, but it happens to the best of us. You’re drinking alone and reading when BAM! you notice you’ve almost killed the whole…
Himalayan Rock salt is mined in the Khewra Salt Mines, the second largest salt mine in the world, located in Pakistan, about 300 km from the Himalayas, in the foothills of the Salt Range. The salt sometimes comes out in a reddish or…
Because hummus is high in protein, a great source of calcium, iron and amino acids; we vegans and vegetarians find ourselves eating this power house food often. Sometime a little…
Before I was vegan, I had serious beef with store bought peanut butter cookies. They were hard and had a gross texture, and what’s worse is the artificial “peanut butter”…
Here’s a video showing you how to make Balsamic Glazed Carrots Video on YouTube. Let’s face it, some times, to some people, vegetables can be boring. Like Ho-Hum, carrots next to the stuff I…
Christmas dinner just wouldn’t be the same without that thick brown yummy vegan gravy! No Turkey needed! Use this to tope your seitan turkey, and your mashed potatoes! Don’t forget…