This vegan ricotta toast recipe isn’t like other ricotta toast recipes. With my homemade vegan ricotta on toast with additional toppings, you will discover the delicious most combination of ricotta!…
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This 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing. …
This vegan steak tacos recipe only takes 22 mins to make and you can be topped with my vegan chimichurri sauce! To make vegan steak strips for the tacos, all…
The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins using fresh ingredients and tasty seasonings! My portobello mushroom tacos recipe is healthy and simple! Prepare…
These vegan scallops are made of king oyster mushrooms marinated with a vegan garlic butter sauce! Marinate ahead of time and cook them up in 10 mins! A king oyster…
If you love the idea of eating a quick and easy kale sweet potato quinoa salad, you’ll love this healthy vegan salad! With 10 simple ingredients (and salt & pepper),…
I’ve been testing my vegan lobster roll recipe for years now (it was originally supposed to be in my first cookbook!) and I’m so excited to finally share with you…
Eggplant is one of those foods that can easily be very good or go very wrong. When done right, eggplant has a rich but mild flavour with a soft, creamy…
These roasted lemon greek potatoes are quick to make and use simple ingredients like lemon, potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and…
Carrot Bacon? That’s right! Healthy carrots turned into vegan bacon using my new rice paper bacon marinade! This carrot bacon recipe can be made in under 30 minutes and is…