If you love the idea of eating a quick and easy kale sweet potato quinoa salad, you’ll love this healthy vegan salad! With 10 simple ingredients (and salt & pepper),…
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olive oil Archives | The Edgy Veg
I’ve been testing my vegan lobster roll recipe for years now (it was originally supposed to be in my first cookbook!) and I’m so excited to finally share with you…
Eggplant is one of those foods that can easily be very good or go very wrong. When done right, eggplant has a rich but mild flavour with a soft, creamy…
These roasted lemon greek potatoes are quick to make and use simple ingredients like lemon, potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and…
Carrot Bacon? That’s right! Healthy carrots turned into vegan bacon using my new rice paper bacon marinade! This carrot bacon recipe can be made in under 30 minutes and is…
Chana masala is one of my top choices for an Indian takeaway! It’s also one of my fave meals to make at home! I’m so happy to finally share my…
Looking for a dairy-free substitute for ricotta cheese? This 5-ingredient vegan ricotta recipe is nut-free and perfect substitute for dairy-free lasagna or ricotta stuffed shells! Ricotta cheese is traditionally not…
Looking for healthy vegan lettuce wraps? These Bang Bang Cauliflower Lettuce wraps are delicious and super easy to make! PS: This recipe is part of my 1-Pan Dinner Recipes! This…
If you’re familiar with one-pot recipes, you’ll love one-pan recipes! Especially my one-pan tofu veggie bowl with cashew garlic sauce! It’s dairy-free, vegan & healthy! This recipe is a healthy,…
When I was a vegetarian in college I lived off of grilled cheese sandwiches. The combinations I came up with were strange, adventurous and often questionable, but they were always…