If you’re not familiar with amaranth, it’s gluten-free and especially high in protein and calcium. Many, as well as myself like to make porridge with amaranth or cook it likea pilaf for a…
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grain Archives | The Edgy Veg
Most people have enough trouble pronouncing quinoa, let alone cooking it. So let’s break this seed down. Yes, thats right its a seed, NOT a grain. But it is the…