Who doesn’t love an ice cream sandwich on hot summer day? My favourite summer days are the ones I spend making homemade vegan ice cream and eating it right out…
Read More
easy vegan food Archives | The Edgy Veg
The sausage egg mcmufffin–breakfast of champions for so many North Americans. Personally, the Golden Arches just don’t cry out to me first thing in the morning, especially when something…
This recipe was adapted from an Isa Chandra sausage recipe. 5.0 from 1 reviews Vegetarian Breakfast Sausage Patty Save Print Prep time 15 mins Cook time 1 hour…
Rocky Shepheard from The Vegg approached me with his new egg product and I was so excited to try it. I grew up eating eggs, and have always loved the…
It’s about that time of year where we begin to craze the hot heat of summer. Long, cozy days at the beach, drinking beer on the patio, grilling some…
Tartar sauce is a sauce usually served with seafood dishes, and often used as a condiment for specialty fast foods. As a composition, tartar sauce traditionally is a mayonnaise-based sauce…
What is it about the Big Mac that makes it the holy grail of fast food burgers? As someone who has never really eaten beef, I honestly have no idea….
Sriracha is (the best) type of hot sauce, named after the city of Si Racha, in Eastern Thailand. It was first produced for dishes served at local seafood restaurants, but…
Cobb salad has always been the go-to unhealthy salad. But it doesn’t have to be; with a few small changes, this fat-filled guilt-trap can be a delicious and healthy option….
Himalayan Rock salt is mined in the Khewra Salt Mines, the second largest salt mine in the world, located in Pakistan, about 300 km from the Himalayas, in the foothills of the Salt Range. The salt sometimes comes out in a reddish or…