This vegan bounty bars recipe uses 6-ingredients to make homemade bounty bars… but vegan! These are super easy to make, can be frozen to last long, and way better than…
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coconut Archives | The Edgy Veg
If you’re trying to learn how to make coconut milk, all you need is a shredded coconut (unsweetened), water, blender, and a fine-mesh sieve! I’m going to show you how…
Granola often sucks. Bottom line. But let’s face it, as a vegan breakfast options are slim and few. Granola is a few things, and interesting it is not. But this…
Looks like the real thing doesn’t it!? This is what I will be making my family on Christmas eve since I am in charge of cooking this years feast. Mmmmm Cheeeeeesecake dessert….
(I keep this little guy in my purse instead of lip balm) I have said it once and I will say it again, I absolutely love love looooove Coconut…
1 3/4 cups coconut milk, chilled 3/4 cup agave or coconut sugar 1/2 cup organic natural peanut butter 1 tablespoon organic coconut oil, room temp 1 vanilla bean, grinded in…
So, what’s the deal with coconut water? Coconut water become popular almost overnight. A year ago when I brought my bottle of self extracted Young Thai Coconut water into a…
There is something to be said about coconut and chocolate. The best things always some in small sizes and packages and these decadent beauties are no exception to that…
1 ½ cup cashews, processed into a butter ½ cup agave ½ tsp almond extract 1/3 cup cacao powder 1/3 cup cacao butter, melted in a double boiler pinch of…
¼ Cup Chai Seeds 1 Cup coconut Milk 2 tbsp raw Cocoa Powder 1 Tbsp Agave Pinch of Himalayan salt Blend everything until smooth. Refrigerate overnight. Top with cocoa nibs, shredded coconut,…