Easy vegan ramen made with soba noodles, homemade vegan miso broth, topped with fresh spinach, smoked tofu slices, green onions and sautéed mushrooms. Traditional Japanese ramen can take a long…
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Vegan sloppy joes made with lentils and red peppers on a toasted and buttered fluffy bun. My goal this month is getting back to a routine and to inspire myself–…
We have all had our fair share of Ramen. Over the years it has become a staple in dorm rooms and households all over the world. But today, I am…
When I was younger I loved fresh tomato and mayo sandwiches with a sprinkle of pepper and salt. I don’t know what it was about that sandwich that was so…
This is a recipe that I should have made up years ago. You guys have been asking at least 3 years for it, and I just never got around…
Welcome to pumpkin season, a yearly social event that takes place the 3 months directly after August, and lasts until right before Christmas. During this time we as a society…
Oh boy! Another easy and yummy vegan breakfast recipe! It’s your lucky day, veggies, my mission to create yummy, not boring vegan breakfast and brunch options is coming together nicely,…
When I was in college it was a running joke that we all lived off of ramen packets and French fries. It was, and still is classic campus cuisine– cheap,…
Some snacks are so simple, so easy, that you totally forget about them! Avocado toasts are one on those snacks. For me, avocado on toast with some salt and pepper…
August may be coming to an end, but it’s still super hot out! With Labor Day weekend right around the corner, I thought It would be appropriate to share one…