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Tofu Scramble Florentine
In the spirit of rolling Tuscan hills and Italian vacations, I give you the Florentine-Style Herbed Tofu Scramble. I’m gearing up for an adventure to Italy next month and I&#
20 Easy Sustainable Swaps to Reduce Waste | 20 Eco-Friendly Life Hacks
A lot of people don’t go out of their way to be green because they think that the changes are expensive and require specialty products. The truth is there are easy and afford
The Edgy Veg Wins at 9th Annual TASTE AWARDS
9th Annual TASTE AWARDS recognizes The Edgy Veg with Award for Best Home Chef in a Series Rising star and vegan chef honored for YouTube series making ‘Carnivore-Approved Vegan R
5 Easy Ways to Go Plastic Free | How to Go Plastic Free
This blog post was written by my wonderfully talented friend Suzanna Brusikiewicz. If you would like to connect with her please check out her amazing Instagram, or YouTube Channel
Mushroom Risotto | Instant Pot Recipe
Rich, creamy mushroom risotto with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. I have always adored risotto, but never had the balls to tackle it at home. Co
Spanish Rice in an Instant Pot
Spanish rice is a popular Mexican side dish made from rice, tomatoes, bell peppers, vegetable broth, onions and spices. This Spanish rice (often also called Mexican rice) is a stap
Instant Pot Dal – Indian Dal Recipe
This traditional Indian dish is made with aromatic spices, lentils, tomatoes, and cilantro. It is usually served with basmati rice or naan, or both. That’s why we’re loving
We Wrote A Book! | How We Wrote The Edgy Veg Cookbook
We are so excited share our new book The Edgy Veg Cookbook: 138 Carnivore-Approved Vegan Recipes and exciting giveaways for pre-orders. We Wrote A Book! …and I’m going to tell
Baked Taquitos with Creamy Salsa and Guacamole
It’s that time again! That time of year sports fanatics lose their minds, and I end up at a few parties solely for the food. I’ll be honest, I know nothing about sports, the Su
Portobello Mushroom Sliders | Veggie Burger Recipe
BBQ’s are a summer event staple; and one that has been a personal favourite of mine. I simply love the smell of propane, the slightly charred mains, with light and fresh si
