Overnight Oats Recipe : Brownie Batter VEGAN
Prep time
Total time
EASY Brownie Batter overnight oats made with simple, healthy ingredients that can be made in only 5 minutes. Healthy, vegan, gluten free and so yummy.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2
Ingredients
- 1½ cup unsweetened almond milk
- ½ ripe banana, mashed
- 2 Tbsp raw cacao powder
- 1 Tbsp peanut butter, room temperature
- ¼ cup coconut sugar
- 1 cup gluten free rolled oats
- 1 scoop chocolate protein powder, I use Tao Nutrition
- ½ tbsp chia seeds
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- ⅛ tsp Salt
- Optional toppings: coconut flakes, nibs or peanut pieces
Instructions
- In a small bowl, mix together peanut butter and banana.
- Mix in cacao powder, chia seeds, coconut sugar, chocolate protein powder, vanilla, cinnamon and salt until well combined.
- Add in almond milk & oats until they are thoroughly coated.
- Pour oats into tupperware or mason jars.
- Cover and refrigerate overnight until the oats soften and the liquid has been absorbed.
- This dish can be eaten cold, or microwaved for 30-60 seconds for a warm chocolaty breakfast.
- Top with favorite toppings and enjoy.
Notes
This recipe will make enough for two breakfast portions.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/11/09/overnight-oats-recipe-brownie-batter-vegan/