Pumpkin Pie Smoothie
Prep time
Total time
This delicious, healthy, vegan smoothie is packed with vitamin A, potassium, protein and fiber. It makes a great breakfast or a sweet substitute when you have those dessert cravings!
Recipe type: Breakfast
Cuisine: Vegan
Serves: 1
  1. Add all of the ingredients to the blender in the order listed.
  2. Blend until smooth.
You can use canned pumpkin puree or homemade!

For homemade puree: Remove seeds and place the whole pie pumpkin in the oven and bake at 325°F for 1 hour, or until a knife can be inserted through the peel. Remove peel and puree in a blender.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/10/19/pumpkin-pie-smoothie-vegan/