Raw Vegan Pad Thai
Prep time
Total time
Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore (I’m 27) but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!
Recipe type: Vegetarian
Cuisine: Thai
Serves: 2
  • Noodles & Veg
  • Zucchini, butternut squash or sweet potato, spiralized
  • Carrots, julienne
  • Bean Sprouts
  • Pad Thai Sauce
  • ¼ Cup Soy Sauce
  • ¼ Cup Maple Syrup or Coconut Sugar
  • 1 Tbsp Tomato Paste
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Lime Juice
  • 2 tsp Sesame Oil
  • 1 Clove Garlic
  • 1 tsp Chili Paste
  • 2 Tbsp Nutritional Yeast
  • Toppings: Crushed peanuts & sesame seeds
  1. Use a spiralizer, mandolin or potato peeler to create noodles from the zucchini, sweet potato or butternut squash.
  2. Place them in a bowl and set aside.
  3. Prepare the pad thai sauce by mixing all sauce ingredients in a blender or whisk by hand until well combined.
  4. You can heat this sauce up in a saucepan or microwave, or enjoy raw! I usually decide how to enjoy this sauce based on the time of year.
  5. Build your Pad Thai by portioning out your noodles into individual bowls.
  6. Add the remaining vegetables and sauce, and mix to combine.
  7. Make sure that all of your noodles are covered in dressing.
  8. Serve with a slice of lime, and topped with crushed peanuts and sesame seeds.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/10/01/raw-pad-thai-dorm-friendly-recipe-vegan-paleo/