Vegan Scrambled Eggs
 
Prep time
Cook time
Total time
 
Vegan scrambled eggs have never been this easy to make. This is a quick and simple basic scrambled eggs recipe that can be altered and jazzed up as you wish. Vegan breakfast is simple again.
Author:
Recipe type: Breakfast
Cuisine: vegetarian
Serves: 2-4 eggs
Ingredients
  • Soft or med tofu, drained well
  • 2 tsp The Vegg powder
  • ¼ cup water
  • Salt & pepper, to taste
  • Coconut oil, or whatever oil you like to use for frying
Instructions
  1. Heat up ½ -1 Tbsp coconut oil in a pan over medium heat.
  2. When heated, toss in your drain tofu, crumbling with your hands to resemble scrambled eggs.
  3. Allow your tofu eggs to cook roughly 15 minutes flipping halfway through.
  4. When they turn slightly golden brown they are almost ready.
  5. Mix up you’re Vegg powder by adding water & powder into a blender, and blending until well combined & smooth.
  6. Add you’re Vegg vegan yolk to your tofu and mix until combined.
  7. Allow to cook down again for another 5-10 minutes. The time will depend on how much tofu are using and how well you drained it.
  8. When your vegg has cook down, and your tofu looks like scrambled eggs, add some salt & pepper to taste, and remove from heat.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=9780