Vegan Hollandaise sauce
Prep time
Cook time
Total time
Learn how to make the most amazing vegan hollandaise. Even your omni friends will love this sauce and won't think twice about whether or not it's vegan. Using the vegg as the egg replacer, you will never miss hollandaise sauce again, thanks so this dairy free and egg free recipe.
Recipe type: Breakfast
Cuisine: english
Serves: roughly 2 cups
  • 2 ½ Tbsp The Vegg yolk powder
  • ⅓ cup vegan butter, melted
  • 2-3 Tbsp Lemon Juice
  • 1¼ cups hot water
  • ¼ tsp Cayenne Pepper
  • 1 tsp salt
  • ¼ tsp white pepper
  1. Combine hot water and The Vegg yolk powder in a food processor.
  2. Mix until smooth, adding more water as necessary.
  3. Add in your lemon juice and mix to combine.
  4. Add salt, cayenne, and white pepper and blend until combined as well.
  5. Melt your butter in pan on medium-high until completely melted.
  6. Once your butter is melted, slowly add it to the ingredients on the food processor WHILE IT IS MIXING. Mix until combined.
  7. Check the taste and consistency of the sauce and adjust as necessary.
Recipe by The Edgy Veg at