Vegan Eggs Benedict
Prep time
Cook time
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Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!
Recipe type: Breakfast
Cuisine: english
Serves: 3-4
  • Whole Grain English Muffins
  • 1 brick of medium or soft tofu, cut in thick slices
  • Favorite vegan cold cuts
  • Vegan hollandaise (recipe below)
  • Coconut oil
  • Asparagus (optional)
  1. Heat roughly 1 tbsp coconut oil in a pan.
  2. When heated, add tofu and a pinch of salt & pepper.
  3. Cook until heated through and starting to brown on the edges.
  4. While your tofu is cooking, make your Hollandaise sauce and steam your asparagus (optional).
  5. When you have finished your hollandaise sauce, toast your English muffins and cook your vegan cold cut in some coconut oil until heated and slightly crispy.
  6. Top each English muffin with a slice of vegan meat, followed by a tofu egg.
  7. Place 2 muffins on each plate and top with hollandaise sauce and a sprinkle of cayenne and chopped chives and serve immediately.
Recipe by The Edgy Veg at