Matcha Green Tea Ice Cream
Prep time
Total time
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
Recipe type: Dessert
Cuisine: Japanese
Serves: 1 litre
  • 2 cups full-fat coconut milk, chilled and divided from water
  • ¾ cup organic white, gold or raw sugar or maple syrup
  • small pinch of salt
  • 1 cup raw cashews, soaked 4-6 hours, and rinsed well
  • ½ cup almond milk
  • 1 tsp vanilla extract
  • 2-3 tbsp My Matcha Life Foodie grade matcha
  1. In a high-speed blender combine cashews and almond milk and blend until you teach a thick and creamy consistency.
  2. Add coconut milk and remaining ingredients to the blender and mix until very smooth and creamy.
  3. Add your ice cream mixture to your ice cream maker and churn according to instructions.
  4. Once you have ice cream, serve right away, or add it to an airtight container and return to the freezer and allow at least 2 hours for the ice cream to harden completely.
Recipe by The Edgy Veg at