Vanilla Mug Cake Recipe
Prep time
Total time
Make a sugar-free vegan vanilla cake in under 5 mins!
Recipe type: Dessert
Cuisine: American
Serves: 1
  • ⅓ cup flour
  • ⅓ cup maple syrup
  • ¼ tsp baking soda
  • pinch of salt
  • ½ tsp vinegar
  • ½ tsp vanilla extract
  • 2 tsp coconut oil
  • 1-2 tbsp almond milk
  1. Combine all dry ingredients in a bowl.
  2. Whisk until well combined.
  3. Combine all wet ingredients in another bowl.
  4. Whisk until smooth.
  5. Add dry ingredients to wet and mix until smooth.
  6. Pour batter into a ceramic mug or mason jar (or whatever microwave safe dish you are using).
  7. Microwave on high for 1½ – 2 minutes. (Time varies depending on microwave wattage.)
  8. Remove from microwave and allow it to cool.
  9. Top with icing, whipped cream, chocolate sauce, or chocolate chips if desired.
  10. For those of us with an insatiable sweet tooth, not keeping treats in the house can be a struggle. You go out of your way to be good when you grocery shop, but then you get home and your need for sweets puts you in a compromising position where you are eating spoonfuls of leftover icing and maple syrup.
Recipe by The Edgy Veg at