Chocolate Mug Cake Recipe
 
Prep time
Total time
 
Make a personal size chocolate cake in under 5 minutes!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1
Ingredients
  • ⅓ cup flour
  • ⅓ cup + 1 tbsp maple syrup
  • 1 tbsp cacao
  • ¼ tsp baking soda
  • pinch of salt
  • ½ tsp vinegar
  • ¼ tsp vanilla extract
  • 2 tsp coconut oil
  • 2-3 tbsp water
Instructions
  1. Combine all dry ingredients in a bowl.
  2. Whisk until well combined.
  3. Combine all wet ingredients in another bowl.
  4. Whisk until smooth.
  5. Add dry ingredients to wet and mix until smooth and well incorporated.
  6. Pour batter into a ceramic mug or mason jar (or whatever microwave safe dish you are using).
  7. Microwave on high for 1½ – 2 minutes. (Time varies depending on microwave wattage.)
  8. Remove from microwave and allow to cool.
  9. Top with icing, whipped cream, chocolate sauce, or chocolate chips if desired.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/05/19/mug-cake-recipe/