Vegan Coleslaw
Author: The Edgy Veg
Recipe type: vegetarian
Cuisine: American
Serves: 6
- ½ purple or green cabbage, shredded
- 1 large carrot, peeled and grated
- ½ small white onion, finely chopped
- 1 tablespoon apple cider vinegar
- ½ cupvegan mayo
- ½ tablespoon maple syrup
- ¼ teaspoon salt
- 1 tsp fresh dill, finely chopped
- ¼ teaspoon ground black pepper
- Whisk together the ACV, mayo, maple syrup, dill, salt and pepper into a large bowl to create the dressing.
- Add the cabbage, carrot, and onion, and mix well.
- Taste, and adjust seasonings to your liking.
- The longer you let this recipe sit, the better it tastes!!!!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/05/04/jackfruit-pulled-pork-sandwich-vegan-pulled-pork/
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