Vegan Coleslaw
Prep time
Total time
Recipe type: vegetarian
Cuisine: American
Serves: 6
  • ½ purple or green cabbage, shredded
  • 1 large carrot, peeled and grated
  • ½ small white onion, finely chopped
  • 1 tablespoon apple cider vinegar
  • ½ cupvegan mayo
  • ½ tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 tsp fresh dill, finely chopped
  • ¼ teaspoon ground black pepper
  1. Whisk together the ACV, mayo, maple syrup, dill, salt and pepper into a large bowl to create the dressing.
  2. Add the cabbage, carrot, and onion, and mix well.
  3. Taste, and adjust seasonings to your liking.
  4. The longer you let this recipe sit, the better it tastes!!!!
Recipe by The Edgy Veg at