Vegan Tofu Scrambled Eggs
 
Prep time
Cook time
Total time
 
One of my favorite tofu recipes, tofu scramble. The perfect vegan breakfast.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • Coconut oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 1 package firm tofu (non GMO of course!)
  • 3 tbsp nutritional yeast
  • 2 tsp garlic powder
  • 1 pinch turmeric (for colour)
  • 1 tsp sea salt
  • ½ tsp pepper, and to taste
  • ¼ -1/2 cup water
Instructions
  1. Heat a small amount of olive oil in a saucepan over medium heat. Saute onion and garlic until translucent. In a small bowl or blender, combine yeast, garlic powder, turmeric salt and pepper with enough water to make a sauce. Whisk until combined (no lumps please). Crumble tofu and add to the pan and cook for 3 minutes. Pour the sauce mixture onto your tofu and stir frequently until the liquid has evaporated.
Notes
Throw in your favorite chopped veggies for some crunch! My favorite is red and green peppers, tomato and mushrooms. Yumm
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=863