Dairy-free Queso Dip
 
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This dip de queso is not made with velveeta but vegan cheese instead! It's lactose free because it is made with Daiya, a vegan cheese alternative, but don't let the "v" word scare you, it may be 100% plant-based, but it tastes like cheesy heaven!!! Perfect for that summer BBQ, Cinco de Mayo or just a lovely gluttonous night in alone!
Author:
Recipe type: Dip
Cuisine: Mexican
Ingredients
  • 1½ cups cheddar-style vegan cheese
  • 1 cup unsweetened coconut or almond milk
  • 3 tbsp nutritional yeast
  • 3 tbsp mild green chilies, liquid reserved
  • 1-2 tomatoes, diced
  • black pepper, to taste
Instructions
  1. Mix together the coconut milk and nutritional yeast in a small saucepan. Bring to a boil.
  2. Add the cheddar Daiya and black pepper to taste.
  3. Stir constantly until the Daiya is melted, about 2 minutes.
  4. Stir in tomatoes and chilies with reserved juices until well combined.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/07/10/queso-dip-video/