Dairy-free Queso Dip
Prep time
Cook time
Total time
This dip de queso is not made with velveeta but vegan cheese instead! It's lactose free because it is made with Daiya, a vegan cheese alternative, but don't let the "v" word scare you, it may be 100% plant-based, but it tastes like cheesy heaven!!! Perfect for that summer BBQ, Cinco de Mayo or just a lovely gluttonous night in alone!
Recipe type: Dip
Cuisine: Mexican
  • 1½ cups cheddar-style vegan cheese
  • 1 cup unsweetened coconut or almond milk
  • 3 tbsp nutritional yeast
  • 3 tbsp mild green chilies, liquid reserved
  • 1-2 tomatoes, diced
  • black pepper, to taste
  1. Mix together the coconut milk and nutritional yeast in a small saucepan. Bring to a boil.
  2. Add the cheddar Daiya and black pepper to taste.
  3. Stir constantly until the Daiya is melted, about 2 minutes.
  4. Stir in tomatoes and chilies with reserved juices until well combined.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/07/10/queso-dip-video/