Vegan Tartar Sauce
Prep time
Total time
Tartar sauce or "tartare" is an easy to make sauce that traditionally accompanies battered fish and chips. Making dairy-free tartar sauce takes minimal ingredients that are easily substituted if you do not have them at home. A mere flick of the whisk and voila! Tangy heaven.
Recipe type: Sauce
Cuisine: British
Serves: 4
  • 1 cup vegan mayo (store-bought or made from cashews)
  • 1½ tbsp sweet pickle relish
  • 1 tbsp minced onion
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  1. In a small bowl mix together veganaise, relish and onion. Stir in lemon juice and season to taste with salt and pepper. Refrigerate to allow the flavours to mix.
Recipe by The Edgy Veg at