Tartar sauce or "tartare" is an easy to make sauce that traditionally accompanies battered fish and chips. Making dairy-free tartar sauce takes minimal ingredients that are easily substituted if you do not have them at home. A mere flick of the whisk and voila! Tangy heaven.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: British
Serves: 4
Ingredients
1 cup vegan mayo (store-bought or made from cashews)
1½ tbsp sweet pickle relish
1 tbsp minced onion
2 tbsp lemon juice
Salt and pepper to taste
Instructions
In a small bowl mix together veganaise, relish and onion. Stir in lemon juice and season to taste with salt and pepper. Refrigerate to allow the flavours to mix.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/03/12/vegan-tartar-sauce-video/