Vegan Buffalo Sauce Recipe
Prep time
Cook time
Total time
This is a great sauce to use on buffalo tossed cauliflower, or as a garnish on vegan mac and cheese. Or you can just use it the ol’ fashioned way, on seitan chicken. Yummers.
Recipe type: Sauce
Cuisine: American
Serves: 2
  1. Place the hot sauce, vegan butter or oil, vinegar, worcestershire sauce, paprika, cayenne pepper, garlic powder, and salt in a blender and mix until smooth.
  2. Pour into a small saucepan and place over medium heat. Bring to a boil while constantly stirring with a whisk.
  3. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, and set aside.
  4. Use right away with seitan wings, cauliflower, or use as a dip.
This sauce will keep in the fridge for about two weeks.
Recipe by The Edgy Veg at