How To Make Vegan Corns Dogs / Pogos
 
Prep time
Cook time
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A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
Author:
Recipe type: Fast Food
Cuisine: American
Serves: 4-6
Ingredients
  • ¾ cup cornmeal (fine)
  • ¾ cup organic all-purpose flour + extra for sprinkling
  • 2 tsp baking powder
  • 2 ½ tbsp granulated white or cane sugar
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • ¾ cup unsweetened soy milk
  • ¼ cup aquafaba (chickpea liquid)
  • veggie wieners, patted dry
  • wooden skewers
  • organic frying oil of your choice
Instructions
  1. Heat your oil between 350F-375F in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.
  2. In a large bowl, whisk to combine cornmeal, flour, baking powder, sugar, salt, and white pepper. In a separate bowl, whisk together the soy milk and aquafaba. Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.
  3. Pour your batter into a tall glass, and dust some flour on a dinner plate.
  4. Skewer your wieners and roll in the flour. One at a time, dip your skewered dogs into the tall glass of batter and fry until lightly browned roughly 3-5 minutes.
  5. Drain on paper towels or wire cooling rack. Serve with ketchup and mustard.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/01/14/ow-to-make-vegan-corns-dogs-pogos-video/