A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
Author: The Edgy Veg
Recipe type: Fast Food
Cuisine: American
Serves: 4-6
Ingredients
¾ cup cornmeal (fine)
¾ cup organic all-purpose flour + extra for sprinkling
2 tsp baking powder
2 ½ tbsp granulated white or cane sugar
¼ tsp sea salt
¼ tsp pepper
¾ cup unsweetened soy milk
¼ cup aquafaba (chickpea liquid)
veggie wieners, patted dry
wooden skewers
organic frying oil of your choice
Instructions
Heat your oil between 350F-375F in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.
In a large bowl, whisk to combine cornmeal, flour, baking powder, sugar, salt, and white pepper. In a separate bowl, whisk together the soy milk and aquafaba. Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.
Pour your batter into a tall glass, and dust some flour on a dinner plate.
Skewer your wieners and roll in the flour. One at a time, dip your skewered dogs into the tall glass of batter and fry until lightly browned roughly 3-5 minutes.
Drain on paper towels or wire cooling rack. Serve with ketchup and mustard.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/01/14/ow-to-make-vegan-corns-dogs-pogos-video/