You can simply bring a small bottle of this magical coffee creamer to your favourite coffee shop and have them steam it for you. Voila, the perfect cup of dairy-free coffee.
Author: The Edgy Veg
Recipe type: Drinks
Cuisine: American
Serves: 4
Ingredients
1 cup cashews, soaked overnight or for at least 8 hours
½ cup shredded coconut, unsweetened
4 cups water
1-2 dates, pitted
pinch Himalayan salt
Instructions
Wash your soaked cashews very well.
Add cashews, coconut and remaining ingredients to your high-speed blender. Blend for about 30 seconds or until very well combined.
Strain liquid through a fine mesh strainer or a nut milk bag.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/01/06/how-to-make-vegan-coffee-creamer/