Vegan Baileys Irish Cream Recipe
Author: The Edgy Veg
Recipe type: Drinks
Cuisine: Irish
- 2 cups coconut milk, room temperature
- ¼ cup coconut syrup
- 2 tsp vanilla extract
- 2-3 shots of espresso, the good stuff
- ½ cup Irish whiskey, or to taste (I like Jameson)
- pinch salt
- Combine all of your ingredients in a blender and blend till smooth. If you have small size blender you may have to do this in batches.
- Adjust the sweetness and whiskey to taste, depending on how strong you like your baileys.
- Transfer to a mason jar and keep refrigerated.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/12/31/vegan-baileys-recipe/
3.2.2925