Vegan Baileys Irish Cream Recipe
Prep time
Total time
Try this dairy-free Bailey's (Irish Cream) in your coffee or on ice for a boozy treat!
Recipe type: Drinks
Cuisine: Irish
  • 2 cups coconut milk, room temperature
  • ¼ cup coconut syrup
  • 2 tsp vanilla extract
  • 2-3 shots of espresso, the good stuff
  • ½ cup Irish whiskey, or to taste (I like Jameson)
  • pinch salt
  1. Combine all of your ingredients in a blender and blend till smooth. If you have small size blender you may have to do this in batches.
  2. Adjust the sweetness and whiskey to taste, depending on how strong you like your baileys.
  3. Transfer to a mason jar and keep refrigerated.
Recipe by The Edgy Veg at