Thai Noodle Salad Recipe
Prep time
Total time
Try this super quick and easy veggie thai noodle salad recipe. Perfect for an outdoor summer evening with friends.
Recipe type: Salad
Cuisine: Thai
  • 1 cup vermicelli noodles, broken in half
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 English cucumber, thinly sliced and halved
  • ¼ cup fresh basil, torn into small pieces
  • 2 green onions, thinly sliced
  • 1 tbsp coconut oil
  • Pinch Himalayan rock salt
  • Garnish: Bean sprouts, chopped cashews, fresh mint leaves, red-pepper flakes (optional)
  1. In a large pot of boiling salted water, cook noodles until tender. Drain, and rinse under cold water to stop the cooking. Transfer to a large bowl.
  2. Top noodles with carrots, cucumber, and basil. Drizzle with Spicy Thai Dressing, and sprinkle with garnishes, if desired.
Recipe by The Edgy Veg at