How to make a decadent Vegan Coconut Lime Cake and decorate it like the pros. The easy vegan cake and rich vegan buttercream frosting recipe take just a few minutes to make and are lick the spoon delicious!
Preheat oven to 350 F. Melt coconut oil in a small saucepan over low heat (I’m talkin’ the lowest setting you’ve got low). Remove from heat and pour into a mixing bowl with sugar. Add almond milk, coconut milk, vanilla and lime zest and mix until you’re sore!
Add flour, baking soda, baking powder, salt and coconut. Mix until smooth. If you're making cupcakes, line a cupcake pan with liners and bake for 22-25 mins, or until a toothpick comes out clean when inserted. If you are making a cake, grease and line, or just grease your cake pan and bake in for 45-60 mins, checking after 45mins; or until a toothpick comes out clean.
Cool COMPLETELY before icing.
Make Coconut Lime Frosting
Beat sugar, vegan butter, vanilla and lime juice for about 5 mins until fluffy. I like to thinly slice limes and half them as a garnish. So Adorable Dahhling…