Chocolate Sauce Recipe VEGAN
 
Prep time
Total time
 
This vegan chocolate sauce recipe will not only leave you with feelings of elation, but will make your dessert life easier in so many ways. Mainly, because it is so versatile. It is a great topping for ice cream, but also a delicious ganache frosting for cakes and cupcakes. Use it as a base for chocolate mylk, eat it on its own, or turn it into a chocolate bar! Woah! Endless vegan chocolate possibilities!!!!
Author:
Recipe type: Sauce
Cuisine: French
Ingredients
  • ¾ Cup coconut syrup
  • ¾ Cup raw cacao powder
  • 2 tsp vanilla
  • ¾ Cup coconut oil, liquefied
Instructions
  1. Blend all ingredients in a high powered blender until well combined.
  2. For Raw Chocolate bars, spread it on a parchment paper lined cookie sheet and place in the freezer until hardened. Add dried fruit or nuts for some added excitement!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/09/11/chocolate-sauce-recipe-vegan/