Vegetarian Tuna Salad Sandwich Recipe
 
Prep time
Total time
 
This chickpea tuna salad tastes exactly like real tuna salad! No kidding! Great served in a sandwich, wrap or on it's own.
Author:
Recipe type: Lunch
Cuisine: Vegan
Serves: 4-6
Ingredients
Instructions
  1. In a food processor, add carrots and process until are tiny bits and pieces.
  2. Add the chickpeas, nutritional yeast, kelp, lemon juice, salt and pepper until they are tiny pieces. Stop before it becomes hummus, but go until it looks kind of like flakey tuna, about 8-10 pulses.
  3. In a large bowl mix vegan mayo, pickles and celery until well combined.
  4. Add the chickpea mixture to the mayo mixture and mix well. Be careful not to mush the chickpeas.
  5. Eat on toast with kale and tomato, in a wrap, or on it's own!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/04/16/vegan-tuna-salad-sandwich-recipe/