Easy Sweet Potato Hummus
 
 
This is a delicious variation on traditional hummus. Rather than chickpeas, this dip features sweet potatoes and is vibrant orange in colour. The perfect yummy vegan snack.
Author:
Recipe type: Snack
Cuisine: Vegan
Ingredients
  • 1 large baked sweet potato, skin removed, and cut into chunks
  • 1 cup cooked chickpeas, reserve 1 cup of liquid
  • 1 ½ tsp sesame oil
  • 5 tbsp tahini
  • 1 tbsp agave or maple syrup
  • 1 tsp curry powder
  • ½ tsp Himalayan rock salt
  • Black pepper to taste
  • Pinch of Paprika, plus more to garnish
  • Pinch of oregano to garnish
Instructions
  1. Place sweet potato in the processor, and break down.
  2. Add warm chickpeas into the processor along with the sesame oil, tahini, curry, salt, paprika and pepper. Run the processor.
  3. Take ½ cup of the liquid from the beans slowly add it until you have your desired texture. You may need less or more, so add slowly.
  4. When the consistency is even, smooth, and thick; then it is ready! This recipe makes about 3 cups of hummus.
  5. Sprinkle hummus with paprika and oregano to garnish and serve with crackers, veggies or use in a wrap.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=5043